Authentic Vietnamese Lemongrass Beef and Nuoc Cham spicy vinaigrette!
This Spicy Vietnamese Beef Noodle Salad will become your new summer favourite! This super easy to prepare salad is bursting with flavour and freshness. The only thing to cook is some delicious lemongrass beef which is well worth the wait. Simply prep your vegetables, make the quick and easy dressing and enjoy!
If you are new to this post welcome…..if you have been here all week welcome back! This is the final salad of my Summer Salad Series, a super easy and tasty Spicy Vietnamese Beef Noodle Salad! This salad is too good seriously you have to try it! It is perfect for meal prep lunches and super fun to make! I guarantee you will be addicted!
If you love salad but need it protein packed and a little special this is the series for you. All of the salads in the series have a spicy kick and protein. You will find chicken, beef, lamb, prawns and salmon so be sure to take a look back at the weeks recipes!
The series already includes 6 yummy salads!
I love Asian food so a lot of my salads have an Asian influence but there are also some pumped up classics too! Today’s salad includes 2 more of my favourite things steak and chilli! The lemongrass beef is addictive and can be eaten alone, with rice or even in a sandwich!
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This delicious recipe is my take on the classic Vietnamese Beef Noodle Salad dish -Bun Bo Xao. I have not changed a thing as I like to keep my recipes very authentic. I am a huge Asian food fanatic and this Vietnamese noodle dish is one of my favourites from the region. Now you know what it is, be sure to make this recipe or give it a try the next time you see a Vietnamese restaurant!
This beef is honestly to die for! The flavours are citrusy, umami and fishy all at the same time. Be sure to follow the recipe closely for the best results. Simply combine the below ingredients together and add some thinly sliced beef of your choice. I went for a nice ribeye steak I sliced myself.
For the salad simply cook the noodles according to the pack instructions and prepare your vegetables into your desired shape. I like to shred my lettuce and julienne the cucumbers and carrots.
This traditional Vietnamese dressing is called Nuoc Cham a quick and easy vinaigrette made of fish sauce, rice vinegar and chilli. Simply add the below ingredients into a jar shake well and enjoy! Watch out for the spice!
This dressing is very spicy so please watch out and put less chilli if you are unsure! Thai or birds eye chillies are very hot. Be careful when handling hot chillies!
Check out my Keto Caesar Salad and Sirloin Steak Salad recipes!
This salad is the FINAL in a series of 7. Be sure to check out salad 1-6 from this series:
Did you love this salad, maybe you loved the whole series? I would love to see you again!
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This salad is a part of a series of 7 ! Be sure to follow us on Instagram, Pinterest and Facebook to stay fully up to date with the series! There are many more exciting salads to come!