BROWSING CATEGORY
French
French food is often complex and indulgent, rich sauces, stews and lots of meat and dairy. There are also lots of simple and delicious dishes that are equally as impressive – fall in love with French food today!
Principles of French Cooking: A Friendly Guide from My Kitchen in Southwest France
When I first moved from London to the rolling hills of southwest France, I thought I had a decent handle on cooking. After all, I’d been experimenting in my own kitchen for years, teaching myself through trial, error, and endless curiosity. But discovering the Principles of French Cooking changed everything — suddenly food became more… Continue reading Principles of French Cooking: A Friendly Guide from My Kitchen in Southwest France
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Tartiflette – Baked Potatoes, Cheese, Lardons & Onions
Tartiflette is an institution in France. A decadent gratin of sautéed potatoes cooked with onions, lardons and wine before being topped with creamy nutty Reblochon cheese, the star of this dish – Cheese lovers this one is for you!
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French Beef Bourguignon – Rich & Meaty Winter Warmer
Beef Bourguignon is a super delicious French recipe. It is stewed beef in red wine flavoured with onions, carrots, mushrooms and bacon. The ideal one pot meal to cook in a casserole, slow cooker or pressure cooker. The beef is stewed in red wine and beef stock for up to 4 hours, resulting in super tender beef packed full of rich flavour!
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