Tartiflette is an institution in France. A decadent gratin of sautéed potatoes cooked with onions, lardons and wine before being topped with creamy nutty Reblochon cheese, the star of this dish – Cheese lovers this one is for you!
Read moreBeef Bourguignon is a super delicious French recipe. It is stewed beef in red wine flavoured with onions, carrots, mushrooms and bacon. The ideal one pot meal to cook in a casserole, slow cooker or pressure cooker. The beef is stewed in red wine and beef stock for up to 4 hours, resulting in super tender beef packed full of rich flavour!
Read moreMoules Frites is a delicious main dish of steamed mussels and fries. This recipe is super easy and so tasty – perfect for a hot summers day! These mussels are cooked in a delicious creamy coconut sauce with tomatoes, chilli, coriander and lime! Perfect for dunking some homemade fries and crusty warm bread!
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