BROWSING CATEGORY
English
Classic English dishes I grew up eating. From a classic fry up to Pies, Roasts and Casseroles. English food is not incredibly varied but there are many delicious classics that are great cheap meal staples.
Pork and Apple Casserole – Sweet & Savoury Winter Warmer
super easy and comforting Pork and Apple Casserole is super delicious. The ingredients are seasonal and provide this super warming dish with incredible flavour! All you need is pork steaks, apples, cider and cream to bring this simple dish to life!
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Honey Roasted Carrots and Parsnips
Honey Roasted Carrots and Parsnips is definitely one of my favourite winter vegetable side dishes for Roasts! Sweet, caramelised and savoury all at the same time. Soft root vegetables bursting with flavour, the perfect accompaniment for your roast dinner!
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How to – Classic English Roast Beef Dinner
The Full English Roast is an old age traditional Sunday lunch that the English have been eating for years. The trimmings vary but always include the classic; roast potatoes, carrots, green veg, gravy and of course Yorkshire puddings!
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Full English Breakfast
This classic Full English Breakfast is a super indulgent fried breakfast perfect on a lazy lie in kind of day or a perfect brunch meal. This breakfast includes rich tomato baked beans, pork sausages, smoked back bacon, sautéed mushrooms, sweet cherry tomatoes and buttery toast.
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