BROWSING CATEGORY
Cuisines
Step out of your comfort zone in the kitchen and try a new cuisine today! I love and cook food from all over the world. Here you can find everything from Nigerian and Thai to French and Italian – explore something different today.
November Seasonal Produce: What’s In Season in France & UK
November is one of those beautifully moody months: crisp air, early dusk, and markets brimming with hearty, comforting November seasonal produce. As the year winds down, a gorgeous shift appears in the market stalls — it’s the perfect time to lean into root vegetables, squashes, apples, and nuts, ingredients that feel warming, nostalgic, and rich… Continue reading November Seasonal Produce: What’s In Season in France & UK
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Principles of French Cooking: A Friendly Guide from My Kitchen in Southwest France
When I first moved from London to the rolling hills of southwest France, I thought I had a decent handle on cooking. After all, I’d been experimenting in my own kitchen for years, teaching myself through trial, error, and endless curiosity. But discovering the Principles of French Cooking changed everything — suddenly food became more… Continue reading Principles of French Cooking: A Friendly Guide from My Kitchen in Southwest France
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Tartiflette – Baked Potatoes, Cheese, Lardons & Onions
Tartiflette is an institution in France. A decadent gratin of sautéed potatoes cooked with onions, lardons and wine before being topped with creamy nutty Reblochon cheese, the star of this dish – Cheese lovers this one is for you!
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Lemon and Harissa Spatchcock Chicken
Lemon and Harissa Spatchcock Chicken is citrusy, spiced and delicious! Roast chicken is popular in every meat eating household! Save yourself time and spatchcock the chicken before leaving to marinate in a wonderful combination of lemon, onion, garlic and harissa!
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Pla Rad Prik – Super Spicy Thai Fried Fish Topped with Spicy, Sweet, & Sour Chilli Sauce
Pla Rad Prik is a popular Thai recipe of crispy fried fish topped with a super delicious sweet and sticky mango, ginger and chilli sauce. It is everything you want in a dish crispy fish, sweet and sticky sauce that packs a real punch!
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