Honey Roasted Carrots and Parsnips is definitely one of my favourite winter vegetable side dishes for Roasts! Sweet, caramelised and savoury all at the same time. Soft root vegetables bursting with flavour, the perfect accompaniment for your roast dinner!
These Honey Roasted Carrots and Parsnips are super easy to make and require very few ingredients which you probably already have in your pantry. All you need is olive oil, honey, thyme, paprika and salt and pepper. In a Tupperware combine all the ingredients together throw in your cut carrots and parsnips, close and shake and they are ready for roasting!
Check out my How to Classic English Roast Beef recipe to make these as part of a delicious Sunday roast dinner! Like carrots? Give my Carrot Purée recipe a go.
If you have any questions or requests I would love to hear from you in the comments – Happy cooking!
Please let me know how it turned out for you! Leave a comment below and tag @chilliandlife on Instagram and hashtag it #chilliandlife #CANDL.