Honey Roasted Carrots and Parsnips
Sweet and savoury honey roasted in thyme and paprika!
Equipment
- Tupperwear
- Peeler
- Sharp knife
- Pyrex dish
- oven
Ingredients
- 2 tbsp olive oil
- 2 tbsp honey
- ½ tsp dried thyme
- ½ tsp black pepper
- ¼ tsp salt
- ¼ tsp paprika
Instructions
- Pre heat the oven to 180 C. Wash and peel the carrots and parsnips and cut lengthways in half done the middle.
- In a Tupperware add the chopped vegetables and add all the seasonings close with the lid and shake.
- Use your hands to put the coated vegetables into the pyrex dish and roast in the oven for 30-45 minutes or until soft and slightly charred on the edges. Pierce with a fork if unsure.
Notes
Head to my Classic English Roast Beef recipe to complete this meal!