Beef Bourguignon is a super delicious French recipe. It is stewed beef in red wine flavoured with onions, carrots, mushrooms and bacon. The ideal one pot meal to cook in a casserole, slow cooker or pressure cooker. The beef is stewed in red wine and beef stock for up to 4 hours, resulting in super tender beef packed full of rich flavour!
Read moreJamaican Jerk Chicken Wings! It’s spicy, smoky, fragrant and sweet! When it comes to chicken you just can’t beat it! And it all comes down to the super delicious and easy to make marinade. The jerk marinade is packed full of vitamin and mineral packed fruits and vegetables. This dish is the perfect crowd pleaser its spicy, tropical and finger licking good. These wings can be air fried, baked or grilled.
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