French food is often complex and indulgent, rich sauces, stews and lots of meat and dairy. There are also lots of simple and delicious dishes that are equally as impressive – fall in love with French food today!
This Balsamic Red Wine Jus is super easy to make and incredibly delicious. The sauce is velvety smooth and full of flavour. All you need is balsamic vinegar, red wine, beef stock, shallots, garlic and rosemary.