BROWSING CATEGORY
Protein
Protein is an essential part of our diets. You will find recipes for all kinds of meat and fish here. Learn how to cook meat, fish and shellfish properly and perfectly.
Easy Sirloin Steak Salad with Feta Cheese and Sundried Tomatoes
This Steak Salad is one my favourites. Its tasty, colourful and filled with yummy ingredients. Mixed leaves tossed with sundried tomatoes, tangy pickled yellow peppers, feta and a honey balsamic dressing. Full of flavour, texture and topped with a juicy sirloin steak!
Read more
Moules Frites – Thai Style
Moules Frites is a delicious main dish of steamed mussels and fries. This recipe is super easy and so tasty – perfect for a hot summers day! These mussels are cooked in a delicious creamy coconut sauce with tomatoes, chilli, coriander and lime! Perfect for dunking some homemade fries and crusty warm bread!
Read more
How to – Classic English Roast Beef Dinner
The Full English Roast is an old age traditional Sunday lunch that the English have been eating for years. The trimmings vary but always include the classic; roast potatoes, carrots, green veg, gravy and of course Yorkshire puddings!
Read more
Garlic and Parmesan Chicken Wings
This classic chicken wing recipe is the best! No seriously if you are a wing fan you do not want to miss this recipe. These Garlic and Parmesan Chicken Wings are super tasty and so moreish! All you need is garlic, parmesan, butter, parsley, salt, pepper, cayenne and paprika.
Read more
Spicy Cayenne, Lemon and Garlic Roast Chicken
I love roast chicken and this Spicy Cayenne, Lemon and Garlic Roast Chicken is one of my favourites for those days when I have not planned to make roast chicken. This chicken is spicy, citrusy and garlicky! It is full of flavour and pairs well with any of your favourite sides.
Read more
Spicy Chicken Katsu Curry – Warming Japanese Curry
Who doesn’t love Chicken Katsu Curry, the well known and loved curry from Japan. It’s a real winter warmer and a dish that keeps you coming back for more. If you have not yet had this wonderful dish you are in for a treat and my recipe is the best place to start.
Read more