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BROWSING CATEGORY

French

French food is often complex and indulgent, rich sauces, stews and lots of meat and dairy. There are also lots of simple and delicious dishes that are equally as impressive – fall in love with French food today!

balsamic red wine jus
22 March 2021

Balsamic Red Wine Jus

French Sauces

This Balsamic Red Wine Jus is super easy to make and incredibly delicious. The sauce is velvety smooth and full of flavour. All you need is balsamic vinegar, red wine, beef stock, shallots, garlic and rosemary.

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seared duck breast
22 March 2021

Seared Duck Breast

Dinner Duck French Main Courses Winter

This Seared Duck Breast recipe is foolproof. Quick and easy, succulent and juicy. Served with Carrot Purée, buttered green beans, sautéed mushrooms and this gorgeous Balsamic Red Wine Jus.

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carrot puree
22 March 2021

Carrot Purée

French Sides

A simple, sweet and delicious accompaniment to roasted and seared meats this quick and easy recipe takes less than 30 minutes to make and is guaranteed to bring some colour and flavour to your dish.

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pomme purée
16 March 2021

Pomme Purée

French Sides

Pomme Purée is French for mashed potatoes, really creamy good mashed potatoes! These potatoes are super smooth, buttery, creamy and the perfect pairing for your stews, casseroles and roasts!

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coq au vin
16 March 2021

Coq au Vin

Chicken Dinner French Main Courses Winter

This complex French classic is one of my favourite French meals, the flavours in this dish are savoury and rich. This truly inspiring dish is perfect for a special home cooked meal or dinner party.

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