Step out of your comfort zone in the kitchen and try a new cuisine today! I love and cook food from all over the world. Here you can find everything from Nigerian and Thai to French and Italian – explore something different today.
This classic chicken wing recipe is the best! No seriously if you are a wing fan you do not want to miss this recipe. These Garlic and Parmesan Chicken Wings are super tasty and so moreish! All you need is garlic, parmesan, butter, parsley, salt, pepper, cayenne and paprika.
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I love roast chicken and this Spicy Cayenne, Lemon and Garlic Roast Chicken is one of my favourites for those days when I have not planned to make roast chicken. This chicken is spicy, citrusy and garlicky! It is full of flavour and pairs well with any of your favourite sides.
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Jollof Rice is a hugely popular West African dish cooked in a tomato stew made of tomatoes, onions, red bell peppers, scotch bonnet and herbs + spices. This one pot rice dish is a rice lovers best friend. It is spicy, smokey and savoury and truly the Best Nigerian Jollof Rice!
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Fried Dodo is what Nigerian’s call Fried Plantain. A much loved side dish for Nigerian’s, you will find it accompanying many of my dishes. Sweet and savoury, deep fried, caramelised on the outside and soft on the inside! Plantain can be eaten for breakfast lunch or dinner it pairs well with egg, bread, rice, meat and fish!
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Who doesn’t love Chicken Katsu Curry, the well known and loved curry from Japan. It’s a real winter warmer and a dish that keeps you coming back for more. If you have not yet had this wonderful dish you are in for a treat and my recipe is the best place to start.
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