This classic chicken wing recipe is the best! No seriously if you are a wing fan you do not want to miss this recipe. These Garlic and Parmesan Chicken Wings are super tasty and so moreish! All you need is garlic, parmesan, butter, parsley, salt, pepper, cayenne and paprika.
Read moreI love roast chicken and this Spicy Cayenne, Lemon and Garlic Roast Chicken is one of my favourites for those days when I have not planned to make roast chicken. This chicken is spicy, citrusy and garlicky! It is full of flavour and pairs well with any of your favourite sides.
Read moreJollof Rice is a hugely popular West African dish cooked in a tomato stew made of tomatoes, onions, red bell peppers, scotch bonnet and herbs + spices. This one pot rice dish is a rice lovers best friend. It is spicy, smokey and savoury and truly the Best Nigerian Jollof Rice!
Read moreFried Dodo is what Nigerian’s call Fried Plantain. A much loved side dish for Nigerian’s, you will find it accompanying many of my dishes. Sweet and savoury, deep fried, caramelised on the outside and soft on the inside! Plantain can be eaten for breakfast lunch or dinner it pairs well with egg, bread, rice, meat and fish!
Read moreWho doesn’t love Chicken Katsu Curry, the well known and loved curry from Japan. It’s a real winter warmer and a dish that keeps you coming back for more. If you have not yet had this wonderful dish you are in for a treat and my recipe is the best place to start.
Read moreThis classic Full English Breakfast is a super indulgent fried breakfast perfect on a lazy lie in kind of day or a perfect brunch meal. This breakfast includes rich tomato baked beans, pork sausages, smoked back bacon, sautéed mushrooms, sweet cherry tomatoes and buttery toast.
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