Hot Honey Harissa Chicken Wings
Sweet, Sticky and Spicy wings made in the Air Fryer!
Equipment
- Garlic Presse
- Small frying pan
- Air Fryer
- 2 Mixing bowls
Ingredients
- 10 chicken wings drums and flats
Dry Rub
- 1 tbsp corn flour
- 1 tsp cayenne pepper
- 1 tsp black pepper
- 1 tsp dried garlic
Hot Honey Harissa Sauce
- 1 tsp olive oil
- 4 cloves garlic
- 1 tbsp fresh harissa
- ¼ tsp harissa powder
- 1 tbsp lemon juice
- 1 tbsp honey
- ¼ tsp salt
- ¼ tsp black pepper
Instructions
- Wash and prep the chicken wings and cut into drums and flats. Pat dry with kitchen roll and add to a bowl.
- In a small bowl add the corn flour and dry rub ingredients mix and add to the chicken wings. Mix together well using your hand or a silicone spatula.
- Add seasoned wings to the air fryer basket and cook at 200°C for 20 minutes. Open and shake the basket halfway.
- While the wingd are cooking make the sauce by heating the olive oil and adding the minced garlic.
- Saute the garlic on medium heat for 2 minutes being careful not to burn.
- Now add the harissa, lemon juice and honey and stir. When sauce is smooth and bubbling add the seasoning and adjust to your taste.
- Once the wings are done simply transfer to a large mixing bowl pour on the sauce and toss to coat well.