Garlic and Lime Prawn Salad with Mango
Refreshing summer salad with mango, cucumber and citrusy lime vinaigrette!
Equipment
- Chopping board
- Sharp knife
- Salad spinner
- Frying pan
- Bowl
- Lidded jar
Ingredients
Garlic and Lime Prawns
- 10-20 prawns
- 1 tbsp olive oil
- 2 garlic cloves
- 1 tbsp chopped coriander plus stalks
- 1 juice of 1 lime
- pinch cayenne pepper
The Salad
- 1 cup mixed salad
- ½ cup mango chunks
- ½ cup cucumber chunks
Honey Lime Dressing
- 2 tbsp olive oil
- 1 tbsp honey
- 1 tbsp lime juice
- 1 tsp siracha
- pinch of salt
- pinch black pepper
Instructions
Garlic and Lime Prawns
- In a bowl add all the marinade ingredients. Add the washed, deveined prawns and combine well. Leave to marinate for 15 minutes.
- In a pan on high heat add a knob of butter, once slightly melted add the entire contents of the bowl and fry for 2 minutes before turning. Fry for further 2-3 minutes until prawns are pink and curled.
- Set aside and keep the butter.
The Salad and Honey Lime Dressing
- Wash your salad and dry in the salad spinner. Cut cucumber and mango into desired chunks and set aside.
- Add all the dressing ingredients to a jar and shake well.
- Add the salad to a plate, top with mango and cucumber, drizzle over the honey lime dressing, top with prawns and enjoy!
Notes
TIPS - Do not overheat your pan before adding the butter you don't want to burn the butter. Add the prawns into a hot pan with butter and turn down if necessary.
Make sure your mango is nice and ripe!