Banana and Chocolate Chip Muffins
Sweet, fluffy and chocolaty goodness!
Equipment
- Spatula
- 2 mixing bowls
- scales
- whisk
- muffin tin
- oven
Ingredients
- 3 eggs
- 200 g plain flour
- 200 g unsalted butter
- 140 g caster sugar
- ½ cup dark chocolate chips
- ½ cup milk chocolate chips
- 3 very ripe bananas
- 1/4 cup pecans optional
Instructions
- Weigh all of the ingredients in separate bowls and you are ready to go!
- Pre heat oven to 180/160C on fan. Butter the muffin tin and set aside. Crack the eggs in a small bowl and beat well with a whisk. Mash the bananas in a bowl and set aside.
- Cream together the butter and sugar until light and fluffy, then slowly add in the beaten eggs. Now combine everything together with a spatula and whisk lightly.
- Now fold in the flour, baking powder and baking soda little by little. When batter is combined well fold in the mashed banana, vanilla essence and chocolate chips and pecans/nuts if using.
- Scoop the batter into the buttered tin and put in the oven. Set a timer for 15 minutes and check through the glass how they are doing. After 25 minutes remove from oven and use a wooden skewer to check muffins are done, if it comes out dry the muffins are ready! Enjoy :)
