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Garlic Yogurt Sauce
Daniel Devereux
Creamy garlic dip perfect for wraps, salads, wings, lamb and potatoes!
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Prep Time
2
minutes
mins
Cook Time
3
minutes
mins
Total Time
5
minutes
mins
Course
Sauce
Cuisine
Fusion
Servings
10
servings
Equipment
Bowl
Chopping board
Sharp knife
whisk
Ingredients
400
g
plain yogurt
about 2 cups
¼
cup
mayonnaise
2
garlic cloves
1
juice of one lime/lemon
¼
cup
chopped parsley
¼
cup
chopped chives
½
tsp
garlic powder
½
tsp
onion powder
pinch black pepper
pinch white pepper
pinch salt
Instructions
Wash and finely chop the fresh herbs and add to a bowl. Mince the garlic into the same bowl and add the rest of the ingredients.
Whisk all the ingredients together until smooth and runny.
Keep in a cold fridge for up to 4 days.
Notes
This garlic yogurt dip is amazing it works well with so many things. Chicken lamb potatoes wraps!
Keyword
Dips, Dressing, Sauce