Carrot Purée
Velvety smooth carrot the perfect simple side.
Equipment
- Blender
- Lidded pot
- Spoon
- Colander
- Jug
Ingredients
- 100 g carrots
- 25 g unsalted butter
- pinch of salt
Instructions
- Wash and peel the carrots and chop into thin rounds. Pop the carrots into your pot and add cold water to about 1 inch above the level of the carrots. Add the butter, cover and turn the heat to high and leave to boil for about 20 minutes.
- After 20 minutes check your carrots, if soft and liquid is now below the level of the carrots take off the heat and drain using a colander and the jug to collect the liquid. If not leave for another 5 minutes to reduce the liquid further with the lid off.
- Add the carrots to the blender with half of the liquid from the carrots and blend. If your puree is not liquid enough add the remaining liquid and pulse a few times. Serve with your desired main and enjoy!
